COVID-19 & FOOD SAFETY 

2019冠状病毒食品安全

食品業界冠状病毒防控工作上一些就個人衛生環境清潔冷鏈管理食材處理產品追溯等的國際專業指引供參考

Some preventive measures and guidelines on personal hygiene, environmental cleanliness, cold chain management, food handling and product traceability, etc. 

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​聯合國糧農組織和世界衛生組織共同發布

 WHO and FAO

COVID-19 與食品安全:對食品企業的指導

COVID-19 and Food Safety:

Guidance for Food Businesses: interim guidance

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北京市疾病預防控制中心:

《進口冷鏈食品防疫指引》

北京市疾病預防控制中心:

《果蔬防疫指引》